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Professor at the Department of Administration at the State University of Maringá (UEM), Paraná, Brazil
Degree on Economics (1998), PhD on Production Engineering (2007), visitor scholar at the Department of Agricultural Economics – Kansas State University (2015-2016).
Field research: agrifood value chain and work in agriculture, smallholders and value chain; value chain governance; agribusiness.

Contact

Universidade Estadual de Maringá – Departamento de Administração
Av. Colombo, 5790, Jd Universitário, CEP: 87020-900, Maringá, PR, Brazil
smaschiav[at]uem[dot]br

Publications

Malanski, Priscila Duarte ; Schiavi, Sandra ; Dedieu, Benoit ; Damasceno, Julio Cesar . Labor in agrifood value chains: a scientometric review from Scopus. International Food and Agribusiness Management Review, v. 25, p. 1-20, 2022. https://www.wageningenacademic.com/doi/10.22434/IFAMR2021.0066

Pereira, J. A. ; Guimaraes, A. F. ; Santos, R. H. ; Schiavi, S. M. A. ; Souza, J. P. . Governance structures in cooperative slaughterhouses: a study on the chain of differentiated beef in the state of Paraná. Revista de economia e sociologia rural, v. 60, p. 1-22, 2022. https://www.scielo.br/j/resr/a/Q3F8xVMfrXGJGcy4rFFG7Gz/?lang=en

Malanski, Priscila Duarte ; Schiavi, S. M. A. ; Dedieu, Benoit ; Damasceno, J. C. . International research on labor in agri-food value chains: A bibliometric review from web of science. Frontiers In Sustainable Food Systems, v. 6, p. 1-12, 2022. https://www.frontiersin.org/articles/10.3389/fsufs.2022.852178/full

Dedieu, Benoit ; Nettle, R. ; Schiavi, S. M. A. ; Srairi, M. T. ; Malanski, P. . Which perspectives for work in agriculture? Food for thought for a research agenda. Frontiers In Sustainable Food Systems, v. 6, p. 1-14, 2022. https://www.frontiersin.org/articles/10.3389/fsufs.2022.857887/full

Malanski, Priscila Duarte ; Schiavi, Sandra ; Dedieu, Benoit . Characteristics of -work in agriculture- scientific communities. A bibliometric review. Agronomy for Sustainable Development, v. 39, p. 36, 2019. https://link.springer.com/article/10.1007/s13593-019-0582-2