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- Further consideration of working conditions is needed in farm resilience assessment - Using State Agency Reports to Augment Ohio’s Agricultural Injury Surveillance Efforts - Does Small-Scale Irrigation Affect Women’s Time Allocation? Insights from Ethiopia - Mixed-Methods Assessment of Farmworkers’ Perceptions of Workplace Compliance with Worker Protection Standards and Implications for Risk Perceptions and Protective Behaviors - Innovation for whom? The case of women in cattle farming in Nusa Tenggara Barat, Indonesia - Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt

- Mapping the Research into Mental Health in the Farming Environment: A Bibliometric Review from Scopus and WoS Databases - More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets - Between on-site and the clouds: Socio-cyber-physical assemblages in on-farm diversification - The importance of cross-scale social relationships for dealing with social-ecological change in agricultural supply chains - Agricultural Worker Perspectives on Climate Hazards and Risk Reduction Strategies

Foued Cheriet, in the Systèmes alimentaires / Food systems journal brings together the views of Nathalie Hostiou, INRAE, and Bruno Dorin, Cirad/Cired, in the field of work in agriculture to shed light on the debate, by reviewing the main developments and specific features of work in Agriculture, and then analyzing how these issues relate to the major economic and social challenges facing countries in the North and South.