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Summary

Congress 

• Société d'ergonomie de langue française
• ISASH | Protecting People in Agriculture
• 109th International Labour Conference to be held virtually, opening in May
• Récits de la charge mentale des femmes
• Inspired by Annie’s: Farm Stress and Wellness Webinars

Publications

• Résister dans une exploitation 
• Des cultures sous tension. Les rationalisations des grandes entreprises agricoles
• Multi-level management of harvest for fresh fruit: the case of Corsican clementine
• A comparison of farm labour, profitability, and carbon footprint of different management strategies in Northern European grassland sheep systems
• Designing a Model via Grounded Theory to Reduce Agricultural Work Injury among Orchardists in Ilam Province
• Book Review: Ruth Milkman, Immigrant Labor and the New Precariat
• What knowledge is required to grow food? A framework for understanding horticulture's skills ‘crisis’
• New perspectives on the agriculture–migration nexus
• Immigration and integration in rural areas and the agricultural sector: An EU perspective
• Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data
• On the Challenges Faced by Female Members of Agricultural Cooperatives in Southeast Nigeria
• A Mobile Primary Care Clinic Mitigates an Early COVID-19 Outbreak Among Migrant Farmworkers in Iowa
• ‘There is no time’: Agri-food internal migrant workers in Morocco's tomato industry
• Praised, prized, yet penalised: A critical examination of low-wage hiring queues in the global strawberry industry
• New food regime geographies: Scale, state, labor
• Promoting Farmer occupational safety and health (OSH) services through Extension
• Precision Agriculture: Where do We Stand? A Review of the Adoption of Precision Agriculture Technologies on Field Crops Farms in Developed Countries
• Diversification supports farm income and improved working conditions during agroecological transitions in southern Brazil
• Ecological network analysis to link interactions between system components and performances in multispecies livestock farms
• Entwined ruralities: Seasonality, simultaneity and precarity among transnational migrant workers in the wild berry industry
• ‘Ghetto tomatoes’ and ‘taxi drivers’: The exploitation and control of Sub-Saharan African migrant tomato pickers in Puglia, Southern Italy
• Solutions to youth agripreneurship challenges – Lessons learned from youth agripreneur champions in Uganda
• Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry
• Trends and Issues Relevant for the US Tree Nut Sector 
• Temporal fix, hierarchies of work and post-socialist hopes for a better way of life 
• Concevoir le travail, le défi de l’ergonomie
• Travailler dans l'agriculture
• Introduction
• Les chefs de culture : entre « têtes de pont » et « têtes à gnons » 
• Les travailleurs détachés dans l’agriculture provençale
• « Travailler pour soi ? » Les petits exploitants en Ukraine post-socialiste 
• L'énergiculteur, figure de la diversification en agriculture
• Le suicide d’un éleveur bio. Quand le travail perd de son sens
• Des repreneuses d’exception ? Le rôle des parcours scolaires 
• Travailler en circuits courts : des exploitations sous tensions
• Smallholder farmer perceptions about the impact of COVID-19 on agriculture and livelihoods in Senegal
• Impact of the COVID-19 pandemic on apple orchards in Europe 
• Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic
• The invisible labor and multidimensional impacts of negotiating childcare on farms